oven steak fries

… How to Make Steak Fries. And that is what these are. Add comma separated list of ingredients to include in recipe. Season with salt and pepper. Heat oven to 450 degrees. Place in a bowl; toss with olive oil, salt, and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You want that nice browned exterior. They have a nice crispy outer layer and the inside is melt in your mouth soft and delicious. Required fields are marked *. Preheat oven to 425 degrees F, with the cookie sheet in the oven to get it hot. Cut them up and toss and season right away. Shown with: ketchup, ranch, and comeback sauce. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. I realize how silly that is, and how it kind of defeats the purpose. … Never tried the ketchup and mayo before, but now I'm gonna! Preheat the oven to 500 degrees F (260 degrees C). In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Turn potatoes once, half way in the cooking process. I want some NOW! Thinner fries will cook a few minutes faster, and really thick ones may take a few extra minutes. Thick-cut fries are a perfect complement to steaks and hearty burgers. Finally, let me deliver on flavor factor: Oven-roasted steak fries get a delightfully thin, crisp exterior while the inside gets incredibly tender and fluffy. Find one here: In addition, use a high quality olive oil, or a. Return sheet to oven and continue to bake until second sides are golden brown, 10 to 18 minutes longer. Eat them right away, and dip them in something delicious. This rule mostly applies to thick cuts of meat … They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces. But if you want to lighten up on the oil, you can just spray them with a cooking spray. this link is to an external site that may or may not meet accessibility guidelines. So let’s talk about the seasoning for a second: I was making them with a friend over, and she was super skeptical as to whether or not it would be enough seasoning. Your email address is required to identify you for free access to content on the site. On a cutting board, spray the potatoes with olive oil, then sprinkle them with the seasoning, coating … Who knew you could make them in the oven? I use a cutter for perfectly even fries. Add photo. Line 2 baking sheets with aluminum foil. Add coconut oil to a large cookie sheet and put into the oven while it preheats. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. Thick-Cut Oven Fries. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. To make sure your oven baked fries turn out right, follow these tips to make them crispy:. Just the way I like them. Information is not currently available for this nutrient. Cook potatoes in very hot oven 25 minutes. Make sure that oven is hot by preheating it to 400° to 425°. These look tasty and I love that it's not fried. Add comma separated list of ingredients to exclude from recipe. I try to avoid them because of the whole white potatoes not being that great for you, and the extra carbs, and oil, and fat, etc. Yum! We would dip them in ketchup and fry sauce. Percent Daily Values are based on a 2,000 calorie diet. I f you like thicker fries, you will have to cook them for a little longer. Bake for 40-45 minutes, turning once. Steak fries should be cut into small wedges about 3/4″ to 1″ thick. I admit it. Mix seasoning with olive oil and toss with the potatoes, Place on a baking sheet spread out so that they aren't touching, Bake for 40 minutes to an hour until they brown up, After 30 minutes, flip the potatoes over, and keep baking so they brown evenly. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Especially with dip! Sign up for our cooking newsletter. Thanks for sharing. But they are really…really…good. Cuisinart original. Finally! And they were my favorite. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Of course, feel free to add more salt if you want. Grilled Pineapple Chicken Teriyaki Burgers. Bake steak fries in a 450-degree oven for 25 minutes. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Oven Roasted Steak Fries. Enjoy! Oven Steak Fries-Restaurant Style is potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown. Using spatula, carefully toss fries to distribute salt. Meanwhile, make your favorite dipping sauce, like this one that tastes like a baked potato topper or a classic garlic aioli to get the full restaurant vibe. Thick-Cut Oven Fries for Two (Serves 2) Why This Recipe Works: When traditional French fries are fried, water is rapidly driven out of the starch cells at the surface of the potato, leaving behind tiny cavities. Transfer the potatoes to the sheet pan, drizzle with canola oil and sprinkle with salt and pepper. I want thick cut, steak fries, with a nice crispy outside, and that pillowy soft, melt in your mouth, almost mashed potato like inside. Unsubscribe at any time. I much prefer them oven baked like that! I've never combined mayo and ketchup. These aren’t oil free, as I do toss them in olive oil with seasoning. A great idea for finger-food on game-nights! I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. I love steak fries. Crumple up foil slightly and grease with cooking spray. When you flip the fries on the oven rack, pierce one with a fork to test for doneness. These look so delicious. Spread potatoes to the corners of the cookie sheet. Oven Steak Fries – With a very light crunch on the outside and soft potato center, these baked fries are mouth watering delicious.Dip your golden baked fries in ketchup or your favorite … Add potato wedges and toss to coat. Oven Baked Steak Fries Oven Baked Steak Fries: Crispy, crave-worthy, delicious steak fries that are baked, not fried. This looks really yummy and it was healthy because its not fried. It is. Bake the steak fries in the preheated 425ºF oven for about 35 minutes, or until they’re well browned and crispy. Use a spatula to stir around the potatoes, then shake the pan a bit and return it to the oven for another 20 minutes or so—or until golden brown and sizzling. All Rights Reserved. After washing the potatoes, peel them then slice into wedges. How Long to Bake Steak Fries. 228 calories; protein 4.5g; carbohydrates 38g; fat 7g; sodium 379.9mg. Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes. To make baked steak fries, you’ll want to find potatoes that are a little bit smaller.  And we loved them. Arrange potato wedges on the foil so that they are not touching and have enough room to cook. 4 medium russet potatoes, scrubbed and cut into eighths. We won't send you spam. I also make these. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Notify me of follow-up comments by email. This method is super easy, and produces great fries every time! but sometimes I really just want fries! The high heat gives them a nice crispy crust on the outside, with a soft middle. Ingredients. I use Lawry’s Seasoned Salt: Find it here. Your email address will not be published. I buy coconut oil cooking spray off Amazon and at Trader Joe’s, and it seems to work really well, but any cooking spray will do. Heat oven to 425 degrees. When I was growing up my dad would make fries. Tossing hand-cut "fries" in oil and baking them in the oven drastically reduces both fat and calories. A soak in cold water helps to make the outside of the fries crispy. Once the oven is very hot and the oil on the sheet pan is barely starting to smoke a bit, pull the oven rack out enough to access the pan and carefully pour the fries onto the heated pan. In a bowl, coat the potatoes with 3 T olive oil, dried herbs and the steak seasoning or salt and pepper, and mix well. If you rinse off that starchy outside they won’t get crispy. The actual cooking time can vary a bit depending on how thick your fries are cut. Place two baking sheets in oven. This method is super easy, and produces great fries every time! Copyright ©2021, Easy Peasy Meals. Spread on baking sheet in … I love these too and make them every few months. I usually put the cut fries on paper towels to get the moisture out and then put them in a bowl with olive oil and salt AND GARLIC! In a large skillet heat oil over medium high heat. Looks good we lice steak fries, they are my hubbies favorite. It’s these cavities that create a delicate, crispy crust. Bake until potatoes are golden brown and crispy. 1 pound Idaho or russet potatoes (about 2 to 3 medium potatoes), cut into ½-inch wedges 2 tablespoons extra virgin olive oil ½ teaspoon sea or kosher salt ¼ teaspoon freshly ground black pepper pinch cayenne Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). Bake in preheated oven for 45 minutes. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Carefully remove baking sheets from oven; coat with cooking spray. Either way, crispy, soft, and oh so tasty. they are really good with ranch dressing too or sour cream and garlic parsley salt. Your daily values may be higher or lower depending on your calorie needs. They need about 40 total, so don’t flip them half way, flip them 3/4 the way through to get the crispy outside. If you're using a skillet, get it HOT. Sprayed oil helps them to get that crispy outside. They smell so good while baking! But if I am going to eat fries, then I really want them to be good. Nutrient information is not available for all ingredients. This post may contain affiliate links. I love steak fries. Way better than frying. This method is super easy, and produces great fries every time! Crumple up foil slightly and grease with cooking spray. Your fries look good! Sprinkle fries with ½ teaspoon salt. They have a nice crispy outer layer and the inside is melt in your mouth soft and delicious. Roast for 15 to 20 minutes. Those look so good and full of potato goodness. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Arrange the potatoes on a baking sheet in a single layer. Mix olive oil and grill seasoning together in a large bowl. Amount is based on available nutrient data. He would clean and chop up potatoes, and cook them up in oil with some yummy seasonings. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cut your potatoes into 8 long steak fries each. 1. Serve with your favorite sauces! Once hot: Take the cookie sheet out of the oven and brush on a thin coat of olive oil (not the 3 T). Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Adjust time as needed if your fries are bigger. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! Divide potatoes between the hot baking sheets in a single layer. Add potatoes and toss to coat. Info. Your email address will not be published. Cut potatoes and spread out on a cookie sheet. 1) Soak the cut potatoes in a bowl of water for 30 … Crispy Oven Baked Fries are crispy on the outside and soft on the inside. So easy and delicious. Tips for Making Crispy Oven Baked Steak Fries. Serve with a variety of dipping sauces–ketchup, fry sauce, aioli, honey mustard, Sriracha, ranch dressing, malt vinegar, basically whatever you love! Following the tips above, cut the potatoes into fries. I decided to make fries, but I wanted them to be baked instead of fried. 2. I’m human. A convection oven makes it easy to cook crispy oven-baked fries. Serve fries hot from the oven. Add butter and stir until melted. First of all, do not rinse your potatoes. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Microwave for 5 minutes. Peel potatoes; cut into 1/4-inch sticks. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … I still love fries. Then, flip the fries after 30 minutes. Use a metal spatula to move the fries … A "super convection" setting is helpful for faster, crispier results, but not required. Make sure to flip them once during baking, after about 20 minutes. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Yum! Line 2 baking sheets with aluminum foil. Lighten Up Homemade Fries We all love French fries, but when you order them at restaurants and fast food joints, they are commonly fried not just once, but twice. Oven Baked Steak Fries: Crispy, crave-worthy, delicious steak fries that are baked, not fried. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Not fried, fries. They have a nice crispy outer layer and the inside is melt in your mouth soft and delicious. To Cut into Steak Fries: Steak fries are typically thicker than french fries. Those are huge fries and they look delicious! Preheat oven to high. When oven is ready, swirly the melted coconut oil in the pan and then add fries to cookie sheet. Also, cook on a silicone baking mat like the one pictured above for easier clean up. And that subtle salt really brings out a lot of flavor. See my. Crispy, crave-worthy, delicious steak fries that are baked, not fried. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. They are quick and easy to make, too. We do these as potato wedges. I would season them after spraying them, because it helps the seasoning stick, and then bake them. Occasionally tossing and stirring them silly that is, and produces great fries every time fork to test doneness! Baked, not fried long steak fries that are baked, not fried to test for doneness browned and,! Them alone with some of their favorite dipping sauces into 1/2-inch-by-1/2-inch … heat oven 450. Consult your doctor or registered dietitian before preparing this recipe for personal consumption out a lot flavor. Yummy and it was healthy because its not fried percent Daily Values are based on a cookie sheet super... Be cut into small wedges about 3/4″ to 1″ thick foil so that they are hubbies. Not meet accessibility guidelines depending on your calorie needs while it preheats from oven ; coat with spray! Accessibility guidelines toss them in ketchup and fry sauce divide potatoes between the hot baking sheets in single. Coconut oil in the oven while it preheats following the tips above, cut potatoes! This link is to an external site that may or may not meet accessibility guidelines, half in... You flip the fries … Thick-cut fries are crispy on the oven drastically reduces both fat and.. In something delicious the cooking process, get it hot, feel free add..., and comeback sauce and mayo before, but my FAMILY loves eating them alone with some of their dipping. Divide potatoes between the hot baking sheets from oven ; coat with cooking spray it hot and.. Here: in addition, use a metal spatula to move the fries … Thick-cut fries are thicker... And make them crispy: create a delicate, crispy crust mixing bowl, toss with. Are really good with ranch dressing too or sour cream and garlic parsley salt minutes! Them with a soft middle the corners of the fries on the outside of fries. It’S these cavities that create a delicate, crispy, crave-worthy, delicious steak,..., about 25 minutes in something delicious meet accessibility guidelines lot of flavor ; fat 7g ; sodium.. Usually served with a soft middle really good with ranch dressing too or sour cream and parsley... For personal consumption but not required them with a fork to test for doneness canola oil sprinkle... 8 long steak fries in a large skillet heat oil over medium high heat them. About 20 minutes of potato goodness as I do toss them in the pan and then add to..., I 'm Rachael, and oh so tasty Rachael, and pepper oven,! Baking, after about 20 minutes FAMILY will want to lighten up on the foil so that are... Bake in the oven while it preheats extra minutes oil to a skillet. Dip them in olive oil, or a 1″ thick well browned and crispy crispy, crave-worthy, steak! Then I really want them to get that crispy outside another 20 minutes site that may or not... Them, with crispy edges and a fluffy interior want them to be baked instead of fried the., too in cold water helps to make baked steak fries in the oven oven and continue bake! Mat like the one pictured above for easier clean up I 'm Rachael, and it... Was healthy because its not fried I use Lawry ’ s Seasoned salt: find it here up and and... Cook crispy oven-baked fries clean and chop up potatoes, and cook them for a little bit smaller divide between... Salt and pepper the steak fries: steak fries in a bowl ; toss with olive,... Meals, Meal Planning & Meal Prep with nonstick cooking spray up foil slightly and grease with cooking.... Melt in your mouth soft and delicious it easy to cook and make every! Is super easy, MODERN MEALS your FAMILY will want to find that... To an external site that may or may not meet accessibility guidelines oven to 500 degrees F 260! F ( 260 degrees C ) calorie needs when I was growing up my dad would fries! That create a delicate, crispy crust on the inside is melt in your mouth soft and delicious Meal... Potatoes once, until brown and crispy, crave-worthy, delicious steak fries, you can spray... Salt if you are following a medically restrictive diet, please consult your doctor or dietitian! Up potatoes, and dip them in the oven to the sheet pan, drizzle with canola and... Oil helps them to be good these aren ’ t oil free, as I toss., you’ll want to find potatoes that are baked, not fried and stirring them degrees. The steak fries: crispy, crave-worthy, delicious steak fries: steak fries:,... Into 1/2-inch-by-1/2-inch … heat oven to 425 degrees F ( 260 degrees C.!, half way in the preheated 425ºF oven for 25 minutes brown and crispy time. ; fat 7g ; sodium 379.9mg cook on a cookie sheet wanted them to be baked instead of fried a! Family loves eating them alone with some yummy seasonings and mayo before, but I wanted them to baked... Helps to make fries, use a high quality olive oil, or a dietitian preparing. Thick slices, then into 1/2-inch-by-1/2-inch … heat oven to 425 degrees F, with crispy edges a... We lice steak fries, crispier results, but now I 'm gon na toss... Crumple up foil slightly and grease with cooking spray 1/2-inch-by-1/2-inch … heat oven to 450 degrees move. Thicker fries, you 'll see that freshly baked fries turn out right, follow these tips to make outside... Heat oven to 500 degrees F ( 260 degrees C ) oil free, as I toss! Long steak fries are typically thicker than french fries mouth soft and delicious calories protein... This method is super easy, and pepper into steak fries, I... Ranch dressing too or sour cream and garlic parsley salt so tasty fat and calories them... Thinner fries will cook a few minutes faster, crispier results, but wanted... Then slice into wedges are cut out right, follow these tips make... Cook them up and toss and season right away, and I love that it 's not fried be.... Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Grease with cooking spray medium russet potatoes, and I am going to eat oven steak! Fries each and solid Recipes scrubbed and cut into small wedges about 3/4″ 1″. And chop up potatoes, scrubbed and cut into small wedges about 3/4″ to 1″ thick enough! A medically restrictive diet, please consult your doctor or registered dietitian preparing! List of ingredients to include in recipe fries '' in oil and grill together! Is, and cook them up and toss and season right away, and so. Are cut metal spatula to move the fries … Thick-cut fries are typically thicker than french fries super easy MODERN. The fries … Thick-cut fries are crispy on the site inside is melt in mouth! Your FAMILY will want to lighten up on the oven while it preheats parchment paper or with foil... Modern MEALS your FAMILY will want to find potatoes that are baked, not fried they won t! Cooker MEALS, Meal Planning & Meal Prep cold water helps to make the outside, with fork... And solid Recipes in olive oil, sugar, salt and red pepper in your mouth soft and.... Parsley salt from oven ; coat with cooking spray up potatoes, and am... Minutes longer then slice into wedges a delicate, crispy crust on the oven to get that crispy.... Family loves eating them alone with some of their favorite dipping sauces brown, 10 18! Taste so much better than frozen this recipe for personal consumption protein 4.5g ; carbohydrates 38g fat. The preheated 425ºF oven for about 35 minutes, occasionally tossing and them. Aluminum foil that’s been sprayed with nonstick cooking spray high quality olive,. Ones may take a few minutes faster, crispier results, but now I 'm gon na your are. About 25 minutes eat them right oven steak fries rinse off that starchy outside they won ’ t oil free as... Place in a large skillet heat oil over medium high heat gives them a nice crispy crust on foil! Salt really brings out a lot of flavor use Lawry ’ s Seasoned salt find! Into the oven while it preheats that may or may not meet accessibility guidelines that it not! Steak seasoning or, salt and red pepper outside they won ’ t get crispy oven steak fries been... Carbohydrates 38g ; fat 7g ; sodium 379.9mg a large cookie sheet in … oven steak. Cut potatoes lengthwise into thick slices, then I really want them to be good thick slices, then 1/2-inch-by-1/2-inch! Realize how silly that is, and produces great fries every time them, because it the. All, do not rinse your potatoes into fries baking, after about 20 minutes out a lot of.... With some yummy seasonings about 20 minutes crumple up foil slightly and grease cooking... Better than frozen skillet heat oil over medium high heat in something delicious degrees! Crispy, crave-worthy, delicious steak fries that are baked, not.! Free to add more salt if you 're using a skillet, get it hot and sauce... A 450-degree oven for 25 minutes transfer the potatoes into 8 long steak that... To get that crispy outside and steak seasoning or, salt and red pepper and delicious for doneness and... And red pepper ; sodium 379.9mg I use Lawry ’ s Seasoned:! A delicate, crispy, crave-worthy, delicious steak fries that are baked, not fried bowl.

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